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Keeme ke samose
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A picture of Keeme ke samose.

Keeme ke samose

zenofer sheikh
zenofer sheikh @cook_12310770

#flavoursof bhopal

#flavoursof bhopal

Read more

Keeme ke samose

zenofer sheikh
zenofer sheikh @cook_12310770

#flavoursof bhopal

#flavoursof bhopal

Read more
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Ingredients

25 servings
  • 250 gramkeema
  • 1/2 tablespoonTel, talne ke liye alag
  • 4pyaz
  • 8-10hari mirchi
  • 1 tablespoon adrak lahsun paste
  • Pisa garam masala
  • 1/2 teaspoonHaldi
  • to tasteNamak
  • Thoda pudina hara dhaniya aur hari pyaz
  • 1 cup aata gundha hua, Samosa cover ke liye
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Steps

  1. 1

    Sabse pahle keeme ko achche se dho le..Pani nithar kar rakhe..Kadhai garamkrke tel dale usme kati hui pyaz dale laal karein kati hari mirch dale..Ab adrak lahsun ka paste dale...Khushboo aane lage to keema dale namak haldi daalkar thodi der dhnk de..Pani khushk ho jae to khoob bhunai kar ke garammasala pudeena hara dhaniya aur hari pyaz dale..Aur dhnk de..

  2. 2

    Ab aate ki do parti rotiya bnae andar tel lagake..Ab unki pattiya kaat le aur samose ke shape me bnae chipkane ke liye aate ki lai ka istemal karein..Bana ke rakhe..Aur tel me crispy hone tak tale.Garma garamkhae..mazedaar,,

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zenofer sheikh
zenofer sheikh @cook_12310770
on April 15, 2018 16:39

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