Kerry / Mango panna (concentrated)
Beat the heat with this refreshing treat.
Open in Cookpad AppSteps
- 1
Wash mangoes thoroughly then peel them and chop properly.
- 2
Now put all the ingredients in cooker and gave them 2 whistles.
- 3
Allow to cool.
- 4
Pour the mixture in a blender jar and blend till smooth.
- 5
Strain the mixture your concentrated panna is ready store it in refrigerator.
- 6
Now in a glass take 1/3 of this concentrated panna (or according to your taste) add chilled water and mix. Enjoy
Similar Recipes
More Recipes
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
-
Saori Fujimoto -
Dee Dee Chan -
-
-
-
Chickpea and sweet potato curry
- Dee Dee Chan
- Saori Fujimoto
-
Homemade Mocha Almond Fudge Ice Cream
Vanitha Bhat -
Sugar-Free Strawberry Ice Cream
Vanitha Bhat -
-
-
Soumyadeep saha
Comments