Cinnamon honey rolls

Name: Cinnamon honey rolls
Yield: 15 p
Cuisine: Kenyan
Ingredients: 500 gms flour; 1 tbsp dry yeast; 2 tbsp oil; 2 tbsp sugar; 1/2 tsp salt; 1 cup warm water; 1 tbsp Cinnamon powder; Honey and ¼ cup sugar

Kereto's Kitchen @Wakereto07

Mombasa

Cinnamon honey rolls

Kereto's Kitchen @Wakereto07

Saved

Ingredients

15 p

500 gmsflour
1 tbspdry yeast
2 tbspoil
2 tbspsugar
1/2 tspsalt
1 cupwarm water
1 tbspCinnamon powder
Honey and ¼ cup sugar

Saved

Steps

1

Mix water,2 tbsp Sugar and yeast and rest for about 5 minutes.
2

Put the flour and oil and knead soft dough like for chapati.
3

Cover the dough into an oiled bowl and rest for about an hour.
4

Knock down the dough and knead for a few minutes,
5

Prepare the oiled baking sheet and preheat oven to 180 °c
6

Roll out the dough into one big chapati, apply the honey with a silicone brush and sprinkle the Cinnamon mixed with sugar, roll like a log and cut into circles as shown in the picture.
7

Bake for 15 minutes, serve cold with tea or milk.
8

Noted, I don't put sugar syrup on mine.. I avoid too much sugar.