Steps
- 1
Pehle ek kadai me dudh ko rakh de rabdi banne ke liye jab rabri ban jaye to ek bowl me nikal le or cardamom powder daal kar mix kar le
- 2
Or ek pan me cashni banne ke liye rakh de ek pan me 1 cup sugar or 1/2 cup paani rakh de or ek taar ki cashni bana le jab cashni ban jaye to use ges se utar kar ek taraf rakh de
- 3
Ab cashni me Toast dubo kar bahar nikal kar ek plate me rakh de or upar se rabri lagade
- 4
Uske baad coconut powder lgale ab ise frig me rakh de
- 5
Tyar hai coconut rusk
Similar Recipes
More Recipes
-

Pragati Hakim
-

Supriya Devkar
-

Potol Kofta Curry / Pointed Gourd Kofta Curry
Madhumita Bishnu
-

Ankita Kapil Varshney
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Christina
-

Saori Fujimoto -

Dee Dee Chan -

Christian Allarde
-

사린린 Sa Rinrin
-

purnima ghosh
-

Oatmeal and coconut energy bites
Shaheen Mustafa
-

Stuffed (okra) bhendi masala(maharastrain style)
Shakuntla Tulshyan
-

Ruchita Saxena
-

Spicy tange village style crab curry
Saadiya Nasser
-

Cooking Rabbit
-

Shashwatee Swagatica
https://cookpad.wasmer.app/us/recipes/4764379














Comments