White Dhokda Rawa Dosa

Name: White Dhokda Rawa Dosa
Total time: 3600 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 250 gm white Dhokda aata; 1 tbsp dahi; 1tbsp oil as moyan; 5 green chilies paste; 5 garlic cloves paste; 2 inch adrak ka tukda paste; Salt as per taste; 2 tsp sugar; 1 glass water for dhokla; 1 glass water for dosa; 1 cup rawa; 3 chopped green chilies; 1 chopped onion; 2 tsp jeera

Ruchita Saxena @cook_10069283

My White dhokda batter was too much Fermented so added rawa and few more ingredients and prepared rawa dosa

Ruchita Saxena @cook_10069283

My White dhokda batter was too much Fermented so added rawa and few more ingredients and prepared rawa dosa

Saved

Ingredients

1 hr

4 pax

250 gmwhite Dhokda aata
1 tbsp dahi
1tbsp oil as moyan
5green chilies paste
5garlic cloves paste
2 inchadrak ka tukda paste
Salt as per taste
2 tsp sugar
1 glasswater for dhokla
1 glasswater for dosa
1 cuprawa
3chopped green chilies
1chopped onion
2 tspjeera

Saved

Steps

1 hr

1

In a bowl take white dhokda aata, add green chillies + garlic + adrak paste. Add oil and dahi too. Mix everything nicely. Let it ferment over nite. Add salt and sugar in morning and mix well.
2

Now this my batter for dhokda but due to so high temperature my batter got too much Fermented and very sour.
3

So now I planned to use this batter as rawa dosa by adding rawa, onions and jeera in it. Let rawa ferment for 15 minutes. Add water and make the batter of pouring consistency.
4

Now on a pan pour the batter for dosa and let it cook till little crispy and pink in colour. White Dhokla Rawa Dosa is ready.