Cajun Devilish Eggs

Name: Cajun Devilish Eggs
Cuisine: American
Ingredients: 6 large eggs; 2 1/2 tbsp Mayo; 1 tsp Creole mustard; 1 tsp Sugar; 2 dash Tabasco hot sauce; 12 as needed Creole seasoning

Nikki Jo Hatten @cook_3692911

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!

Nikki Jo Hatten @cook_3692911

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!

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Ingredients

6 largeeggs
2 1/2 tbspMayo
1 tspCreole mustard
1 tspSugar
2 dashTabasco hot sauce
12as needed Creole seasoning

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Steps

1

Boil eggs for 20 minutes, remove from heat and cover in ice water
2

Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
3

In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
4

With t-spoon, evenly distribute filling into egg halves
5

Sprinkle all eggs with creole seasoning to taste (and for color)
6

Enjoy!