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Cajun Devilish Eggs
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A picture of Cajun Devilish Eggs.

Cajun Devilish Eggs

Nikki Jo Hatten
Nikki Jo Hatten @cook_3692911

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!

Read more

Cajun Devilish Eggs

Nikki Jo Hatten
Nikki Jo Hatten @cook_3692911

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!

Read more
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Ingredients

  • 6 largeeggs
  • 2 1/2 tbspMayo
  • 1 tspCreole mustard
  • 1 tspSugar
  • 2 dashTabasco hot sauce
  • 12as needed Creole seasoning
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Steps

  1. 1

    Boil eggs for 20 minutes, remove from heat and cover in ice water

  2. 2

    Remove shells, cut in half, remove eggs yolks and place in small mixing bowl

  3. 3

    In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth

  4. 4

    With t-spoon, evenly distribute filling into egg halves

  5. 5

    Sprinkle all eggs with creole seasoning to taste (and for color)

  6. 6

    Enjoy!

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Nikki Jo Hatten
Nikki Jo Hatten @cook_3692911
on October 13, 2014 16:47

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Keywords

Mustard Egg Mayonnaise

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