Cajun Devilish Eggs

Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!
Cajun Devilish Eggs
Being that I am from way down south, I felt that a deviled egg should be more devilish. And they definitely are that!
Steps
- 1
Boil eggs for 20 minutes, remove from heat and cover in ice water
- 2
Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
- 3
In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
- 4
With t-spoon, evenly distribute filling into egg halves
- 5
Sprinkle all eggs with creole seasoning to taste (and for color)
- 6
Enjoy!
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