Tomato pasta with balsamic vinegar

Name: Tomato pasta with balsamic vinegar
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 tomatoes, plum; 2 clove garlic; 2 Chili's, dried; olive oil, extra virgin; ground black pepper; salt; 2 tbsp vinegar; pasta; grated parmesan cheese

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MyCookingVision @cook_2921543

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Ingredients

30 mins

5 servings

10tomatoes, plum
2 clovegarlic
2Chili's, dried
olive oil, extra virgin
ground black pepper
salt
2 tbspvinegar
pasta
grated parmesan cheese

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Steps

30 mins

1

Line a pan with olive oil c
2

Finely chop the garlic and the chili's and put into the oil
3

Chop the tomatoes into eighths. When this is done, start frying the garlic and chili's.
4

Add the tomatoes to the garlic and chili's and add pepper and salt
5

Once the tomatoes have been fried for about ten minutes, add the balsamic vinegar and stir.
6

Leave the sauce to simmer. Put pasta into 5 bowls and add to a big pot of boiling water.
7

Cook the pasta for however much time it says on the box of pasta, then strain and put back into the big pot.
8

Mix the sauce with the pasta and divide into the 5 bowls.
9

Serve with olive oil, pepper, and parmesano on the top as needed