Shrimp and Salmon Belly Sinigang na Kamias

Name: Shrimp and Salmon Belly Sinigang na Kamias
Cuisine: American
Ingredients: Shrimps; Salmon belly sliced; Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice; Onions sliced; Tomatoes chopped; Okra tops and bottoms cut; Finger chilies; Daikon radish peeled and sliced; Sinigang mix; Eggplant sliced diagonally

Christian Allarde @cook_11739575

Shrimp and Salmon Belly Sinigang na Kamias

Christian Allarde @cook_11739575

Saved

Ingredients

Shrimps
Salmon belly sliced
Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
Onions sliced
Tomatoes chopped
Okra tops and bottoms cut
Finger chilies
Daikon radish peeled and sliced
Sinigang mix
Eggplant sliced diagonally

Saved

Steps

1

In pot bring water to a boil then boil Kamias in a few minutes
2

Then put in a strainer
3

And mash you want to mash until the juice comes out
4

Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
5

Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
6

Turn off heat and serve