Kimchi Fried Rice with Dancing Shrimp

Name: Kimchi Fried Rice with Dancing Shrimp
Total time: 1800 s
Cuisine: American
Ingredients: 4 cup day old rice; 2 tbsp sesame oil; 1 quart kimchi from a locally made from an Asian store; 2 tbsp vegetable oil; 2 tbsp Thai red peper flakes; 2 tbsp minced garlic; 4 dash red pepper sauce; 1 lb shrimp; 1 tbsp soy sauce; 1 tbsp raw brown sugar; 1 cup cilantro, chopped

Bill @cook_2728599

Centralia, Washington

Kimchi Fried Rice with Dancing Shrimp

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

30 mins

kimchi fried rice
4 cupday old rice
2 tbspsesame oil
1 quartkimchi from a locally made from an Asian store
dancing shrimp
2 tbspvegetable oil
2 tbspThai red peper flakes
2 tbspminced garlic
4 dashred pepper sauce
1 lbshrimp
1 tbspsoy sauce
1 tbspraw brown sugar
1 cupcilantro, chopped

Saved

Steps

30 mins

1

Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked.
2

Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end.
3

Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp.