Open in Cookpad AppSteps
- 1
Mix all sauce ingredients,marinate sparibs overnight in refrigerator (about 450 grams each pieces or smaller)
- 2
Bring to simmer approximately 2 hours(,add water) or until prefer tenderness,water reduce to thick sauce
- 3
Take out from pot,transfer only ribs to baking tray,save the sauce to top while serving, (base with sliced of carrots,onion,bay leaves,option),cover with foil,bake at200 c covered for 40 mins,and 20 mins uncover to brown ribs,
- 4
Serve with side salad,fries,or baked potato :)
Cooksnaps
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
Read more Similar Recipes
More Recipes
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/345364
Comments