Freshly made Coconut Burfi

Name: Freshly made Coconut Burfi
Yield: 10 to 12 servin
Cuisine: Indian
Ingredients: 1 cup Freshly grated coconut; 1 cup Sugar; 1/4 tsp Elachi powder; 5-6 Cashews; 2 tsp Ghee

Deepika Airan @cook_10114335

Charkhi Dadri, Haryana

#coconut
These Ingredients & quantity yields to 10 to 12 Burfi

Deepika Airan @cook_10114335

Charkhi Dadri, Haryana

#coconut
These Ingredients & quantity yields to 10 to 12 Burfi

Saved

Ingredients

10 to 12 servin

1 cupFreshly grated coconut
1 cupSugar
1/4 tspElachi powder
5-6Cashews
2 tspGhee

Saved

Steps

1

In a pan add ghee and fry the cashews until golden brown Colour and keep aside.
2

In a same pan add sugar and coconut together and mix well until sugar gets dissolved and combined with coconut together until like a form dough.. which takes about 10 to 12 mins.
3

Meanwhile grease a tray or plate with ghee and make ready.
4

Once it become like a semi dough add fried cashews and elachi powder and mix well.
5

Once the mixture consistency leaves the pan edges, off the flame and immediately pour to the greased tray. Spread & tap well.
6

Allow 10 mins to cool. Cut with the sharp knife or with pizza cutter to make desire shape.
7

Enjoy this yummy and simple delicious coconut burfi with your Family and friends 😊