Heat ghee in a pan. In other pot, put milk to heat.

After the ghee is melted add the crushed seviyan (wheat vermicelli).

Roast it on medium heat for 3-4 minutes. After 4 minutes the seviyan are roasted and turns golden brown and aromat.

The milk will be heated by this time. Add the hot milk to the roasted seviyan. Stir quickly.

Cook on medium heat stirring in between. The seviyan will absorb the milk.

After 7-8 minutes add sugar, cardamom powder, nutmeg and strands of saffron. Mix well.

Cover the lid and cook the seviyan on medium heat till the milk is absorbed and seviyan are cooked. It will take around 4-5 minutes.

Add powdered nuts and pinch of cinnamon powder. Mix well and cook for other 2-3 minutes on low heat. The meethi seviyan/Sweet vermicelli are ready.

Garnish with chopped nuts and serve hot.