Jeera rice

Name: Jeera rice
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 cup boiled peas; 2 slit green chillies; 2 spoons roasted jeera powder; 1 spoon mustard; 1 spoon Jeera; As needed Oil; 2 spoons ghee; as needed Chopped coriander for garnish

Harini Balakishan @cook_12162377

This is a easy recipe I learnt from my mother. If you have cooked rice and roasted jeera powder ready, you can prepare this item within minutes. Please visit my page Facebook.com/hariniskitchenrhythm for more recipes

Harini Balakishan @cook_12162377

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Ingredients

2 cupscooked rice
1 cupboiled peas
2slit green chillies
2 spoonsroasted jeera powder
1 spoon mustard
1 spoonJeera
As neededOil
2 spoonsghee
as neededChopped coriander for garnish

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Steps

1

Keep the boiled rice, boiled peas slit chillies and roasted jeera powder ready
2

Heat two spoon oil in a wok, add half teaspoon of mustard and jeera each, slit green chillies, salt and boiled peas and sauté for two minutes.
3

Add jeera powder and sauté for about half a minute
4

Add boiled rice and mix. Wo spoons of ghee and mix.
5

Garnish with chopped coriander and serve. Visit my page at Facebook.com/Hariniskitchenrhythm