Sol Kadhi(Flavoured Coconut Milk)

Name: Sol Kadhi(Flavoured Coconut Milk)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Tender Coconut; as needed Kolam petals(tangy flower petals easily available at grocery); 2 Green chillies; 4 Garlic cloves; 5-8 Black pepper corns; to taste Salt; 1 tsp Sugar; few Chopped coriander leaves

Renu Chandratre @Cook18272220

Indore (MP)

#cookingwithcoconut
Delicious 😋 digestive summer cooler, from the coastal regions of Konkan, Goa and Maharashtra

Renu Chandratre @Cook18272220

Indore (MP)

#cookingwithcoconut
Delicious 😋 digestive summer cooler, from the coastal regions of Konkan, Goa and Maharashtra

Saved

Ingredients

2 servings

1/2Tender Coconut
as neededKolam petals(tangy flower petals easily available at grocery)
2Green chillies
4Garlic cloves
5-8Black pepper corns
to tasteSalt
1 tspSugar
fewChopped coriander leaves

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Steps

1

Ingredients required.. soaked kolam petals in water, shredded coconut, crushed Garlic, salt, sugar, black pepper corns
2

In a blender take shredded coconut, green chillies, pepper corns, and crushed garlic.. add some water and blend in to a puree
3

Strain the liquid through a strainer.Add some more water and blend it again and again repeat the process and extract coconut milk
4

Extracted coconut milk
5

Add soaked kokam, sugar salt and coriander
6

Refrigerate and serve chilled.. and enjoy

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Cooksnaps

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Renu Chandratre @Cook18272220

on April 22, 2018 18:13

Indore (MP)

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