Coconut chutney

Name: Coconut chutney
Yield: 15 minutes
Cuisine: Indian
Ingredients: 250 gms freshly grated coconut or pieces; 2 red chillies; 2 green chillies; 2 tsp peanuts; to taste Salt; 1/2 tsp Mustard seeds; 1/2 tsp jeera seeds; 1 tsp Urad dal; 2 sprig Curry leaves; 2 tsp Oil for tempering; 1/2 inch pieces Ginger; as needed Water for grinding

shravani j @cook_12320170

A very easy tasty a common chutney in almost any religion mostly by southindians

shravani j @cook_12320170

A very easy tasty a common chutney in almost any religion mostly by southindians

Saved

Ingredients

15 minutes

250 gmsfreshly grated coconut or pieces
2red chillies
2green chillies
2 tsppeanuts
to tasteSalt
1/2 tspMustard seeds
1/2 tspjeera seeds
1 tspUrad dal
2 sprigCurry leaves
2 tspOil for tempering
1/2 inch piecesGinger
as neededWater for grinding

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Steps

1

Take a mixer add in that coconut pieces or grated ginger pieces and one chillies green
2

Grind it by adding few water drops
3

Add salt and mix well and pour the mixture in a bowl
4

Then switch on flame put tadka pan add oil
5

Once hot add oil mustard seeds zeera seeds once splitters add urad dal red chillies and 1 green chillies and curry leaves and mix and switch off
6

Add in coconut mixture and mix and serve with any dosa or idly