Coconut green chutney with uttapam (mix veg)

Name: Coconut green chutney with uttapam (mix veg)
Cuisine: Indian
Ingredients: 1/2 coconut grated,; as needed little peanuts,; as needed little jeera; 2-4 green chillies; 1 tsp ginger garlic paste; 2/3 tsp dahi,; 1 cup mix veg (little grated cabbage, mix veg (little grated cabbage, onion, tomato (take out the seeds); as needed grated cheese; for tardkaa; 1/2 tsp mustard seed; 1 sprig curry patta; as needed Coriander leaves; As needed Batter for idli; to taste Salt

Hema Brijwani @cook_11910503

Coconut green chutney with uttapam (mix veg)

Hema Brijwani @cook_11910503

Saved

Ingredients

1/2coconut grated,
as needed little peanuts,
as needed little jeera
2-4 green chillies
1 tspginger garlic paste
2/3 tspdahi,
1 cupmix veg (little grated cabbage, mix veg (little grated cabbage, onion, tomato (take out the seeds)
as needed grated cheese
for tardkaa
1/2 tsp mustard seed
1 sprigcurry patta
as neededCoriander leaves
As needed Batter for idli
to tasteSalt

Saved

Steps

1

Put grated coconut,jeera, peanuts, coriander leaves ggpaste salt,dahi and blend and mixer
2

Make idli batter by farmenting (1cup uraddal and 2cups f rice by putting warm water,fr 15/20 mins and Keep fr farmenting fr 7/8 hrs
3

Nw mix grated cabbage, Onions, tomato cubes(without seeds), little coriander leaves, salt and mix. With idli batter and put on non stick pan,one side and put all mixtures f vegetables and make uttapam by making little Golden colour
4

Lastly serve with Coconut chutney