Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Cuisine: Indian
Ingredients: 250 gm Potato; 1/2 tsp Jeera; 1 tsp Cumin seeds; 1 tbsp ginger paste; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/4 cup Mustard seeds, poppi seeds, kaju, and curd paste; 1/4 cup Desecated coconut; 1/2 tsp Kasoori meethi; 1 pinch Sugar; to taste Salt; 1 tbsp Coriander leaves (chopped); Oil as requered

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

250 gmPotato
1/2 tspJeera
1 tspCumin seeds
1 tbsp ginger paste
1/2 tspTurmeric powder
1 tspRed chilli powder
1/4 cupMustard seeds, poppi seeds, kaju, and curd paste
1/4 cupDesecated coconut
1/2 tspKasoori meethi
1 pinchSugar
to tasteSalt
1 tbspCoriander leaves (chopped)
Oil as requered

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Steps

1

All ingredient of dum aloo.
2

Paste the mustardseeds, poppyseeds, curd and kaju.
3

Cut the potato and fry.
4

Heat a pan add jeera creckle, and add ginger and jeera paste.
5

Add masala paste and cook nicely.
6

Add turmeric, redchilli powder, and coconut, salt, sugar and kasoorimeethi stir.
7

Add potato and a cup of water. Cover it.
8

Ready the kashmiri dumaloo sprinckle desecated coconut and corrienderleaves serve it.