Ripe Banana Rolls(unnakaya)

Name: Ripe Banana Rolls(unnakaya)
Cuisine: Indian
Ingredients: 4 medium ripe banana(plaintain); as required coconut oil for frying; 1 cup shredded coconut; 4 tbsp sugar; 1/2 tsp cardmom powder; 1 tbsp ghee; few cashews; few raisins; 2 tsp rusk powder(toast) optional

Rafeena Majid @Rafz_2285

#coconut
This is a malabar delicacy... tasty and healthy for kidss..It's known as Unnakaya

Rafeena Majid @Rafz_2285

#coconut
This is a malabar delicacy... tasty and healthy for kidss..It's known as Unnakaya

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Ingredients

4medium ripe banana(plaintain)
as required coconut oil for frying
1 cupshredded coconut
4 tbspsugar
1/2 tspcardmom powder
1 tbspghee
few cashews
few raisins
2 tsprusk powder(toast) optional

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Steps

1

Cut the banana in half. Place it in steamer and steam for 10 to 15 mins. let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside.
2

Now peel off the skin and mash well.divide into equal portion and set aside
3

Add the rusk powder if it's more sticky.This is optional
4

In a pan, melt ghee, add in cashews and raisan and fry for a min. Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to melts.
5

Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it.(apply oil to hands)
6

Deep fry it in oil till golden. Drain onto tissue.
7

Serve...(close view)