Authentic home cooking from Vietnam, with US measurements. 
Banh Troi (Vietnamese Sweet Rice Balls)
Open in Cookpad AppSteps
- 1
Grind glutinous rice or buy pre-ground glutinous rice flour at the store. For best flavor and a whiter color, use high-quality glutinous rice and grind it yourself, as store-bought flour may not be as fragrant or produce as white a dough.
- 2
Roll the dough into long ropes, then pinch off small pieces.
- 3
Place a piece of jaggery (or dark brown sugar) in the center of each piece and shape into a ball.
- 4
Bring a pot of water to a boil. Drop the rice balls into the boiling water. When they float to the surface, they are cooked.
- 5
Sprinkle sesame seeds over the rice balls before serving.
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