Banana bread w/o Milk

A simple, delicious bread recipe that also eliminates food wastage by utilizing over-ripe bananas
Banana bread w/o Milk
A simple, delicious bread recipe that also eliminates food wastage by utilizing over-ripe bananas
Steps
- 1
Mash bananas, add in your eggs (beat/whisk each separately and our in) add in oil and mix well.
- 2
In a separate bowl, mix flour, sugar and cinnamon.
- 3
Fold the dry ingredients to the wet ingredient
- 4
Pour your batter in a greased pan/sufuria
- 5
Bake in a pre-heated oven or sufuria. Bate at 180Deg for 45mins if using gas/jiko for approx an hour.
- 6
Enjoy!
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