Baby corn sabjee
Tasty with Naan, chapathi and paratha
Steps
- 1
First bake the baby corn and potato in the hot water.
- 2
Then in the mixer grinder add tomatoes, onions, red chilies, ginger and garlic pieces.
- 3
Make it into smooth paste.
- 4
In a cooking pan add the water and add the mix and baked items.
- 5
Add salt. allow to cook for 15 minutes. Add coriander leaves.
- 6
Sabjee is ready.
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