Dum egg biryani

Name: Dum egg biryani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup basmati rice; 3 medium sized carrot; 4-5 pieces beans; 4-5 tablespoon ghee; 4 tablespoon white oil; 1 tablespoon whole garam masala; 1/2 teaspoon turmeric powder; 3 cup water; To taste salt and sugar; 1 cup milk(few strand of saffron soaked of milk); 3-4 quail eggs (boil)

Sangita Mookerjee @cook_11753860

#biryanirecipe

Sangita Mookerjee @cook_11753860

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Ingredients

30 minutes

2 servings

4 cupbasmati rice
3medium sized carrot
4-5 piecesbeans
4-5 tablespoonghee
4 tablespoonwhite oil
1 tablespoonwhole garam masala
1/2 teaspoonturmeric powder
3 cupwater
To tastesalt and sugar
1 cupmilk(few strand of saffron soaked of milk)
3-4quail eggs (boil)

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Steps

30 minutes

1

All vegetables are cut in to small pieces.
2

Rice is washed and mixed with turmeric, salt, sugar and ghee.
3

Oil and ghee are heated in a handi and whole garam masala is added.
4

Add all vegetables, rice and mix for a few minutes.
5

3 cup water and 1 cup milk is poured in the handi and the rice is cooked.
6

After 20 minutes the rice is cooked. Put the cooked rice and quail eggs in layers and sprinkle garam masala, cook again for another 5 minutes
7

Biryani is ready to serve, enjoy with family.