Steps
- 1
Mix maize flour and Suji and curd in a bowl. Add salt and turmaric powder. Make a semithick paste using water.
- 2
Allow to rest for 20min
- 3
Add Eno one pouch and transfer the mixture into a greased cake tin
- 4
Steam for 20-25min
- 5
Cut into pieces
- 6
Heat oil in a pan and add Rai. When crackle add curry leaves and green chilies.
- 7
Pour tadka over the dhokla
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