Makai ke aate ka dhokla

Name: Makai ke aate ka dhokla
Cuisine: Indian
Ingredients: 1 Bowl Maize flour; 2 tablespoons Suji; to taste Salt; 4-5 tablespoons Curd; 1/4 tablespoon Turmaric powder; 1/2 tsp Rai; as needed oil for tadka; 5-6 curry leaves; 1 Green chilli; 1 packet Eno

Hema Gandhi @cook_9830893

Narnaul

Makai ke aate ka dhokla

Hema Gandhi @cook_9830893

Saved

Ingredients

1 BowlMaize flour
2 tablespoonsSuji
to tasteSalt
4-5 tablespoonsCurd
1/4 tablespoonTurmaric powder
1/2 tspRai
as needed oil for tadka
5-6curry leaves
1Green chilli
1 packetEno

Saved

Steps

1

Mix maize flour and Suji and curd in a bowl. Add salt and turmaric powder. Make a semithick paste using water.
2

Allow to rest for 20min
3

Add Eno one pouch and transfer the mixture into a greased cake tin
4

Steam for 20-25min
5

Cut into pieces
6

Heat oil in a pan and add Rai. When crackle add curry leaves and green chilies.
7

Pour tadka over the dhokla