Nadiya Bara / Coconut Vada - Odisha delicacy

Name: Nadiya Bara / Coconut Vada - Odisha delicacy
Cuisine: Indian
Ingredients: 2 cup freshly grated coconut; 1 boiled potato; 1 tbsp rice powder; 1/2 tsp cumin powder; 1 onion finely chopped; 1 inch grated ginger; 1 red chilli chopped; to taste Salt; 4 tbsp Vegetable oil

Litushree Pradhan @cook_12182141

Bangalore

#Coconut

Litushree Pradhan @cook_12182141

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Ingredients

2 cupfreshly grated coconut
1boiled potato
1 tbsprice powder
1/2 tspcumin powder
1onion finely chopped
1 inchgrated ginger
1red chilli chopped
to tasteSalt
4 tbspVegetable oil

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Steps

1

Mix all ingredients to form a soft dough in a mixing bowl
2

Divide the dough into equal portions and make ball of each portion and lightly pressed it keeping between your both palms.To give a pattie shape.
3

Heat your Skillet and place those pattie and cook them in simmer,till both the sides turns golden brown.And keep sprinkling oil in intervals.
4

Repeat the process for all your remaining batch.
5

Serve hot as side dish with rice.