Salmon Bonfire parcels
Salmon Bonfire parcels
Open in Cookpad AppSteps
- 1
Take two large pieces of tin foil and layer on top or each other
- 2
Place your veg in the bottom and pieces of fish on top.
- 3
Fold over three sides of your tin foil to create a pouch.
- 4
Add your soy sauce mix and fold over edges until all sides are sealed.
- 5
Leave on fire for roughly 20 mins. If you need to check the packet, CAREFULLY as steam may come out, remove s small section and test with fork. Enjoy in whatever plate, bowl, tub or mug you can find :)
Similar Recipes
More Recipes
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
Foxtail Millet Veg. Sushi Rolls - Fusion style
-
-
Chicken and Mushroom Chinese Curry
-
Thin sirloin tip steak easy and delicious
-
Chef Dee Lemon Pepper Tangy Wings
-
Garlic BBQ chicken breast tenders
-
-
Creamy peppered beetroot leaves
-
-
Boiled yam and groundnut sauce
Mawreen Senan -
-
Nadiya Bara / Coconut Vada - Odisha delicacy
-
-
Persian petit meatballs (Kofteh rizeh Yazdi)
-
-
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Comments