Salmon Bonfire parcels
Beth harrington @cook_11705580
Cooking Instructions
- 1
Take two large pieces of tin foil and layer on top or each other
- 2
Place your veg in the bottom and pieces of fish on top.
- 3
Fold over three sides of your tin foil to create a pouch.
- 4
Add your soy sauce mix and fold over edges until all sides are sealed.
- 5
Leave on fire for roughly 20 mins. If you need to check the packet, CAREFULLY as steam may come out, remove s small section and test with fork. Enjoy in whatever plate, bowl, tub or mug you can find :)
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