Nadiya Bara / Coconut Vada - Odisha delicacy
Steps
- 1
Mix all ingredients to form a soft dough in a mixing bowl
- 2
Divide the dough into equal portions and make ball of each portion and lightly pressed it keeping between your both palms.To give a pattie shape.
- 3
Heat your Skillet and place those pattie and cook them in simmer,till both the sides turns golden brown.And keep sprinkling oil in intervals.
- 4
Repeat the process for all your remaining batch.
- 5
Serve hot as side dish with rice.
Similar Recipes
More Recipes
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Thin sirloin tip steak easy and delicious
skunkmonkey101
-

Chef Dee Lemon Pepper Tangy Wings
Chef Dee
-

Garlic BBQ chicken breast tenders
Anna Pun
-

ChefDoogles
-

SizakeleD
-

Creamy peppered beetroot leaves
Busisiwe Mthunzi
-

Sanchita Mittal
-

Boiled yam and groundnut sauce
Mawreen Senan -

Aswani Vishnuprasad
-

Beth harrington
-

Litushree Pradhan
-

Persian petit meatballs (Kofteh rizeh Yazdi)
Rozina Dinaa
-

Shreya Mukherjee
https://cookpad.wasmer.app/us/recipes/4783244






![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)



Comments