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My Balsamic Lamb Stir fry and sundried tomatoes. 😀
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A picture of My Balsamic Lamb Stir fry and sundried tomatoes. 😀.

My Balsamic Lamb Stir fry and sundried tomatoes. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really quick to do and the taste is lovely..

Really quick to do and the taste is lovely..

Read more

My Balsamic Lamb Stir fry and sundried tomatoes. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really quick to do and the taste is lovely..

Really quick to do and the taste is lovely..

Read more
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Ingredients

5 - 8 minutes
2 servings
  1. 200 gLamb cut into strips
  2. 3 tblsvirgin olive oil
  3. 2mixed coloured sweet peppers
  4. 4-6chestnut Mushrooms thinly sliced
  5. Halfa medium onion cut longways
  6. 1/2 tspBlack pepper
  7. 1large pinch of salt
  8. 4 tblsBalsamic vinegar
  9. 1 tspdried Basil
  10. 1/2 tspdried or a handful of fresh parsley
  11. 3tsps of Sundried tomato
  12. 3 tspPesto sauce
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Steps

5 - 8 minutes
  1. 1

    Heat up the oil in a frying pan and add the lamb and fry quickly fot 2 minutes stirring until lamb is no longer red

    A picture of step 1 of My Balsamic Lamb Stir fry and sundried tomatoes. 😀.
  2. 2

    Turn down and add the Basil, Pepper, salt. And mix in

  3. 3

    Add the chestnut mushrooms, onions and peppers fry for 3-4 minutes

    A picture of step 3 of My Balsamic Lamb Stir fry and sundried tomatoes. 😀.
  4. 4

    Lastly add the sundried tomatoes and the pesto sauce. Mix in

    A picture of step 4 of My Balsamic Lamb Stir fry and sundried tomatoes. 😀.
  5. 5

    Add the balsamic vinegar and stir in and fry for 1 minute

    A picture of step 5 of My Balsamic Lamb Stir fry and sundried tomatoes. 😀.
  6. 6

    Serve all together eat hot with a side of noodles or cold as a Salad.with lettuce tomatoes etc

    A picture of step 6 of My Balsamic Lamb Stir fry and sundried tomatoes. 😀.
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Maureen 😀
Maureen 😀 @Moe131
on April 19, 2018 22:25
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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