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Salmon Bonfire parcels
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A picture of Salmon Bonfire parcels.

Salmon Bonfire parcels

Beth harrington
Beth harrington @cook_11705580
Bath

Salmon Bonfire parcels

Beth harrington
Beth harrington @cook_11705580
Bath
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Ingredients

  1. Selection of soft fish
  2. Stir fry veg
  3. Tinfoil
  4. Zip lock bag with soy, sweet chilli, ginger garlic and chilli
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Steps

  1. 1

    Take two large pieces of tin foil and layer on top or each other

  2. 2

    Place your veg in the bottom and pieces of fish on top.

    A picture of step 2 of Salmon Bonfire parcels.
  3. 3

    Fold over three sides of your tin foil to create a pouch.

  4. 4

    Add your soy sauce mix and fold over edges until all sides are sealed.

  5. 5

    Leave on fire for roughly 20 mins. If you need to check the packet, CAREFULLY as steam may come out, remove s small section and test with fork. Enjoy in whatever plate, bowl, tub or mug you can find :)

    A picture of step 5 of Salmon Bonfire parcels.
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Beth harrington
Beth harrington @cook_11705580
on April 19, 2018 21:28
Bath

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