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Oat Horchata
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Horchata de avena
A picture of Oat Horchata.

Oat Horchata

chef dayver
chef dayver @cook_12297052
Aguascalientes

This drink is easy, nutritious, and delicious, especially when served very cold...

This drink is easy, nutritious, and delicious, especially when served very cold...

Read more

Oat Horchata

chef dayver
chef dayver @cook_12297052
Aguascalientes

This drink is easy, nutritious, and delicious, especially when served very cold...

This drink is easy, nutritious, and delicious, especially when served very cold...

Read more
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Ingredients

2 liters
  1. 6 1/3 cupswater
  2. 1 cuprolled oats
  3. 1 canevaporated milk
  4. 1cinnamon stick
  5. 1 tablespoonvanilla extract
  6. Sugar, to taste
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Steps

  1. 1

    Soak the oats and cinnamon in part of the water until they soften (about 30 to 40 minutes).

    A picture of step 1 of Oat Horchata.
  2. 2

    After soaking, blend the cinnamon with a bit of the soaking water and strain it into the pitcher where you'll prepare the drink.

    A picture of step 2 of Oat Horchata.
  3. 3

    Next, blend the oats with the remaining soaking water, preferably blending well enough so you don't need to strain it.

    A picture of step 3 of Oat Horchata.
  4. 4

    Add the blended oats to the cinnamon along with the tablespoon of vanilla extract and the evaporated milk.

    A picture of step 4 of Oat Horchata.
  5. 5

    Add the remaining water to make a total of 2 liters. Sweeten with sugar to taste.

    A picture of step 5 of Oat Horchata.
  6. 6

    Serve with ice or very cold... Delicious!!

    A picture of step 6 of Oat Horchata.
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chef dayver
chef dayver @cook_12297052
Published in the US on April 01, 2025 09:50
Aguascalientes
Soy mexicana; tengo una carrera en gastronomía con conocimientos en comida oriental, italiana, francesa y mediterránea.Aunque también me encanta la repostería, chocolatería y coctelería. La comida gourmet es fascinante, pero la comida casera es llena de amor y dedicación especial porque es para nuestro hogar.Por ahora estoy aprendiendo la gastronomía ecuatoriana!
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