In a pot over heat, warm the oil and add the cardamom and onion. Sauté briefly, then add the peas and carrots.

Add the boiling water and let it cook until the peas are halfway done.

Then add the zucchini, potato, and bouillon cubes, and let it cook until the vegetables are tender.

In a pan over heat, toast the orzo without any oil.

Toasted orzo.

When the vegetables are cooked, gradually add the orzo to the soup and let it simmer for five minutes. Serve and enjoy. 😍👌