pork Vegetable soup

Name: pork Vegetable soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 liter water; 1 kg pork belly cut in cubes; 300 grams carrots sliced in cubes; 300 grams potatoes sliced in cubes; 1 medium cabbage; 1 large onion; 1 large tomato; 1 medium ginger; 1/4 tsp salt; 1 garlic salt (optional); 1 tsp fish sauce (optional); 1 clove of brocolli; 1 large bell pepper green and red; 1 bunch chinese cabbage or spinach

Diamarie23 @cook_2794944

one of our favourite meal at home! :) :hungry

Diamarie23 @cook_2794944

one of our favourite meal at home! :) :hungry

Saved

Ingredients

30 mins

6 servings

2 literwater
1 kgpork belly cut in cubes
300 gramscarrots sliced in cubes
300 gramspotatoes sliced in cubes
1 mediumcabbage
1 largeonion
1 largetomato
1 mediumginger
1/4 tspsalt
1garlic salt (optional)
1 tspfish sauce (optional)
1 cloveof brocolli
1 largebell pepper green and red
1 bunchchinese cabbage or spinach

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Steps

30 mins

1

Put the sliced pork meat into the pan with water, cover it, bring to boil and just cook the meat for 30-40mins. to make it tender.
2

If the meat is already a lil bit tender usually i changed the water to take out the fats that you will see in the water after boiling. Put a new water a little bit lesser from 2 liters just a little bit and bring it to boil again, dont forget to cover!
3

Now it's boiling you can put the onion, ginger, tomatoe and the salt. Mix and Cover it again. :)
4

After 10mins. you can put now the carrots and potatoes mix and cover it again :)
5

When you see it boiling again you van put now the optional ingredients.
6

When you see that the vegetables were already cook you can put now the remaining ingredients like brocolli, bell pepper steam it for a little while and lastly put the chinese cabbage or spinach :)