Coconut Khaman Dhokla

Name: Coconut Khaman Dhokla
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 1/4 Cup..Rava (Suji); 3 tablespoon Grated Coconut; 2 teaspoon turmeric; 2 teaspoon salt; 1/2 teaspoon baking Soda; 1 teaspoon Eno salt; 2 cups plain yogurt; 1 cup water; 1/2 cup olive oil, divided; 1 tablespoon mustard seeds; 6-7 dried curry leaves; 1 pinch asafoetida; 5-7 Green Chillies

Sadhana Mohindra @cook_12095969

#Cooking with Coconut
#Post..12

Sadhana Mohindra @cook_12095969

#Cooking with Coconut
#Post..12

Saved

Ingredients

25 minutes

4-5 servings

2 cupsgram flour
1/4Cup..Rava (Suji)
3 tablespoonGrated Coconut
2 teaspoonturmeric
2 teaspoonsalt
1/2 teaspoonbaking Soda
1 teaspoonEno salt
2 cupsplain yogurt
1 cupwater
1/2 cupolive oil, divided
1 tablespoonmustard seeds
6-7dried curry leaves
1 pinchasafoetida
5-7Green Chillies

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Steps

25 minutes

1

Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.Add salt also
Whisk yogurt, water and ¼ cup oil in medium bowl. Add grated coconut,mix properly.Add to dry ingredients and stir to combine. Pour into prepared Dhokla tray and steam until toothpick inserted in centre comes out clean, about 20 minutes.
2

Meanwhile, heat remaining oil in skillet over medium heat. Add mustard seeds,sliced green chillies, curry leaves and asafoetida. Cook for 3 minutes. Pour over warm dhokla.
Cool 20 minutes before removing from tray and cutting to serve.
3

Garnish with grated coconut and serve.