Marble Cake by The Cake Girl

Name: Marble Cake by The Cake Girl
Cuisine: Kenyan
Ingredients: 250 gms all purpose flour; 300 gms sugar; 113 gms margarine; 2 pcs eggs; 240 ml buttermilk; 1 tspn baking soda; 1 tspn vinegar; White chocolate melted; 2 tspns vanilla essence; Dark chocolate melted

Seline Kuti @cook_10000028

Mombasa

Baking is a therapy

Seline Kuti @cook_10000028

Mombasa

Baking is a therapy

Saved

Ingredients

250 gmsall purpose flour
300 gmssugar
113 gmsmargarine
2 pcseggs
240 mlbuttermilk
1tspn baking soda
1tspn vinegar
White chocolate melted
2tspns vanilla essence
Dark chocolate melted

Saved

Steps

1

Sieve the flour
2

Cream margarine and sugar together in a bowl
3

Beat the eggs into separate bowls
4

Add the eggs to the mixture
5

Stir well,add flour and buttermilk alternating starting with flour first and ending with flour for better results
6

Separate the mixture into two bowls
7

To one bowl add the melted dark chocolate
8

The other bowl add white melted chocolate
9

Pour the batter into tour desired pan with patches of dark and white. Swirl inside to acquire a zebra - like pattern
10

In a pre - heated oven of 180°c bake the cake for 35-40min
11

Let it cool in the pans for 10min before removing them to prevent them from burning.
12

This is how it looks like in the inside
13

This is it