Coctel de Camarones Mexican Shrimp Cocktail

Name: Coctel de Camarones Mexican Shrimp Cocktail
Cuisine: American
Ingredients: 1/2 large sweet onion, diced; 2-3 medium tomatoes, diced; 1/2 English cucumber, diced; 1/2 avocado, diced; 2-3 serano peppers, diced; 2 Tbsp chopped fresh cilantro; 1 cup Clamato juice; 1 cup tomato juice; 2 Tbsp ketchup; Juice of 1 lime; 1 lb shrimp, cooked, cooled and diced; Dash Worcestershire sauce; Dash tobasco sauce; to taste Salt and black pepper

NCCook @NC_Cook

Wake Forest, North Carolina

For years and years I've seen people eat this in Mexican restaurants. I've never had this before, but always wanted to try it. I searched recipes online and pulled things I liked from different places to come up with this variation.

NCCook @NC_Cook

Wake Forest, North Carolina

Saved

Ingredients

1/2large sweet onion, diced
2-3medium tomatoes, diced
1/2English cucumber, diced
1/2avocado, diced
2-3serano peppers, diced
2 Tbspchopped fresh cilantro
1 cupClamato juice
1 cuptomato juice
2 Tbspketchup
Juice of 1 lime
1 lbshrimp, cooked, cooled and diced
DashWorcestershire sauce
Dashtobasco sauce
to tasteSalt and black pepper

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Steps

1

If you are using fresh shrimp, cook these first and let them cool completely.
2

Chop all vegetables.
3

Add all ingredients to a container with a lid.
4

Refrigerate for a couple hours so flavors can blend.