Shahi Tukra

Name: Shahi Tukra
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 brown bread slices.; 1/2 cup ghee; 1/3 cup Water; 1/3 cup sugar; 2 crushed black cardamom; 6 strand saffron; 3 cup milk; 2 pinches powdered green cardamom; 1 cup crushed dry fruits; 2 tablespoon sugar

Smruti Rana @smrutiskitchen

Vadodra

This is truly a royal dessert

Smruti Rana @smrutiskitchen

Vadodra

This is truly a royal dessert

Saved

Ingredients

20 minutes

5 servings

5brown bread slices.
1/2 cupghee
1/3 cupWater
1/3 cupsugar
2crushed black cardamom
6 strandsaffron
3 cupmilk
2 pinchespowdered green cardamom
1 cupcrushed dry fruits
2 tablespoonsugar

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Steps

20 minutes

1

Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
2

In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
3

Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar mix well. Continue to heat it while stirring continuously for 5 more minutes.
4

Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
5

Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
6

Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped dry fruits. Serve warm or cold.