Coconut gujiya

Name: Coconut gujiya
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for dough; 2 bowl maida; 1/2 cup ghee; 1 pinch baking soda; Ingredients for stuffing; 200 gram mava; 100 gramm dry coconut powder; 200 gram sugar; 50 gram Chopped dry fruits; 1/2 tablespoon elaichi powder

Geeta Rani Sharma @cook_12235332

Nashik

#cookingwithcoconut
#post1

Geeta Rani Sharma @cook_12235332

Nashik

#cookingwithcoconut
#post1

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Ingredients

25 minutes

4 servings

Ingredients for dough
2 bowlmaida
1/2 cupghee
1 pinchbaking soda
Ingredients for stuffing
200 grammava
100 grammdry coconut powder
200 gramsugar
50 gramChopped dry fruits
1/2 tablespoonelaichi powder

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Steps

25 minutes

1

Take mava and mix sugar, coconut powder, dry fruits, elaichi powder and mix well. Keep aside.
2

Then take 2 bowl maida and mix ghee, baking soda and mix well, then add water and make dough and keep it aside for 5 minutes.
3

Then make small chapati and make gujiya using gujiya maker, fill chapati with stuffing and fold it to make gujiya. Take fry pan and heat 200 ml oil and fry gujiya. Coconut gujiya ready...