Karwari Bangda Fish Curry

Name: Karwari Bangda Fish Curry
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg bangda fish; 1 coconut small; 7-8 guntur chillies; 7-8 byadgi chillies; 1/2 tablespoon cummin seeds; 1/4 teaspoon fenugreek seeds; 7-8 garlic cloves; 1 inch ginger; 1-2 tomatoes; 1 tablespoon coriander seeds; Coriander leaves (optional); 1/2 teaspoon turmeric Powder; to taste Salt; 2-3 TBS kokum juice; as needed oil

Asifa Kouser @cook_10153110

#Cooking With Coconut
The coconut is grinded along with dry red chillies and with other spices. In this curry kokam is used to give tangy taste to the curry.

Asifa Kouser @cook_10153110

#Cooking With Coconut
The coconut is grinded along with dry red chillies and with other spices. In this curry kokam is used to give tangy taste to the curry.

Saved

Ingredients

15 minutes

6 servings

1 kgbangda fish
1coconut small
7-8guntur chillies
7-8byadgi chillies
1/2 tablespooncummin seeds
1/4 teaspoon fenugreek seeds
7-8garlic cloves
1 inchginger
1-2tomatoes
1 tablespooncoriander seeds
Coriander leaves (optional)
1/2 teaspoonturmeric Powder
to tasteSalt
2-3 TBSkokum juice
as neededoil

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Steps

15 minutes

1

Wash the fish apply salt and little turmeric and keep aside.
2

In a mixie jar take grated coconut, both red chillies,tomatoes,coriander seeds,fenugreek seeds, cummin seeds, ginger garlic, turmeric and make a very fine paste.
3

In a vessel heat oil add masala, adjust water check seasoning and let it boil till the raw smell goes.
4

Then add bangda fish Cook for 1-2 mins.
5

Serve hot with red rice or with steam rice.