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Nariyal rasgullae
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A picture of Nariyal rasgullae.

Nariyal rasgullae

Geeta Rani Sharma
Geeta Rani Sharma @cook_12235332
Nashik

#cookingwithcoconut
#post2

#cookingwithcoconut
#post2

Read more

Nariyal rasgullae

Geeta Rani Sharma
Geeta Rani Sharma @cook_12235332
Nashik

#cookingwithcoconut
#post2

#cookingwithcoconut
#post2

Read more
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Ingredients

25 minutes
4 servings
  • 200 gmpaneer
  • 1small bowl sugar
  • 1small bowl water
  • 3 tablespoonsooji or maida
  • 3 tablespoonnariyal chura
  • 2 pinchelaichi powder
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Steps

25 minutes
  1. 1

    Take paneer and add suji or maida and coconut powder and mix well, then make small balls.

    A picture of step 1 of Nariyal rasgullae.
  2. 2

    For chashni - take1bowl sugar and boil in water for 10 minutes and add 2 pinch elaichi powder. Then put paneer balls in the chashni and cook for 10-15 minutes and switch off gas.

  3. 3

    Cool down and refrigerate for 2-3 hours and enjoy it. Tasty rasgullae ready...

    A picture of step 3 of Nariyal rasgullae.
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Copied!

Geeta Rani Sharma
Geeta Rani Sharma @cook_12235332
on April 21, 2018 15:32
Nashik
I like cooking and learning new recipes
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