Malabari chicken pulao

Name: Malabari chicken pulao
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 500 gms Basmati rice; 1 cup Coconut milk; 1 Star anise; 4-5 cloves; 1" Cinnamon stick; 1 Bay leaf; 1/4 tsp Mace paste; 2-3 Green cardamom; 1/4 tsp Nutmeg powder; 1 tsp Lemon juice; 1/2 cup Hung curd; 2 Sliced onion medium size; 1 Chopped tomato big size; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 Green chilli cut in slit; 4 tbsp Clarified butter; 1tbsp Crushed mint leaves; 1 tbsp Curry leaves; to taste Salt; 1tbsp Green coriander leaves

Mukti Sahay @muktivijay_203

#Cookingwithcoconut

Mukti Sahay @muktivijay_203

Saved

Ingredients

35 mins

2 servings

500 gmsChicken
500 gmsBasmati rice
1 cupCoconut milk
1Star anise
4-5cloves
1"Cinnamon stick
1Bay leaf
1/4 tspMace paste
2-3Green cardamom
1/4 tspNutmeg powder
1 tspLemon juice
1/2 cupHung curd
2Sliced onion medium size
1Chopped tomato big size
1 tbspGinger garlic paste
1 tbspRed chilli powder
1/2 tspTurmeric powder
1Green chilli cut in slit
4 tbspClarified butter
1tbspCrushed mint leaves
1 tbspCurry leaves
to tasteSalt
1tbspGreen coriander leaves

Saved

Steps

35 mins

1

Marinate chicken with 1 tsp ginger garlic paste,turmeric powder,1 tsp red chilli powder,lemon juice,salt,hung curd and mix well.
2

Keep rest for half an hour.
3

Take a pan/handi add clarified butter.
4

Add cinnamon stick,star anise,bay leaf,cloves,green cardamom and fry it.
5

Add sliced onion and saute for 2 - 3 mins
6

Add 1 tsp ginger garlic paste,tomato,mace paste,nutmeg powder,1 tsp red chilli powder,green chilli and also add marinated chicken and mix well.
7

Add crushed m int leaves,curry leaves,coconut milk,coriander leaves and mix well.
8

Add crushed mint leaves,curry leaves,coconut milk,coriander leaves and mix well.
9

Add 1 liter of water and bring to boil.
10

Add rice and salt and mix well.
11

Cover and cook in a low flame til done the rice.
12

Serve hot.