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Chocolate mouse
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A picture of Chocolate mouse.

Chocolate mouse

Lawrence olang'
Lawrence olang' @cook_8041837
Nairobi

Chocolate mouse

Lawrence olang'
Lawrence olang' @cook_8041837
Nairobi
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Ingredients

  • 200 mlMilk
  • Orange zest 1tps
  • 100 gWhite chocolate
  • 2Eggs
  • 100 gCastor sugar
  • 1 tspGelatine
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Steps

  1. 1

    Add the zest to the milk and boil

  2. 2

    Add the white chocolate and stir until it dissolve completely. Remove from heat

    A picture of step 2 of Chocolate mouse.
  3. 3

    Whisk eggs and sugar together put on a saucepan.

    A picture of step 3 of Chocolate mouse.
  4. 4

    Add the hot milk mixture and stir gently on the side of a stove.

  5. 5

    Dissolve gelatine in two tbs hot water and add to the mixture and stir until it coats the back of a wooden spoon. Do not boil

  6. 6

    Portion as desired

    A picture of step 6 of Chocolate mouse.
  7. 7

    Take to fridge to chill and settle for 30mins

  8. 8

    Garnish with orange sauce

    A picture of step 8 of Chocolate mouse.
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Copied!

Lawrence olang'
Lawrence olang' @cook_8041837
on April 21, 2018 18:08
Nairobi

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