Mutton saaru

Name: Mutton saaru
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton -; 1/2 cup Oil -; 4 Chopped onion medium size onion; 1 tsp Ginger garlic paste; 1" Cinnamon stick; 8-10 Cloves; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 2 Finely chopped tomato medium size tomato; 1 cup Coconut powder; 1/2 cup Chopped coriander leaves; to taste Salt

Mukti Sahay @muktivijay_203

#Cookingwithcoconut

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

500 gmsMutton -
1/2 cupOil -
4Chopped onion medium size onion
1 tspGinger garlic paste
1"Cinnamon stick
8-10Cloves
1 tspCoriander powder
1 tspRed chilli powder
1 tspTurmeric powder
2Finely chopped tomato medium size tomato
1 cupCoconut powder
1/2 cupChopped coriander leaves
to tasteSalt

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Steps

45 mins

1

Heat oil in a pan.
2

Add two chopped onion and fry till golden brown and make a paste.
3

Dry roast the coconut powder.
4

Dry roast the cloves and cinnamon and make a powder.
5

Add two finely chopped onion and fry till transparent.
6

Add mutton pieces,clove powder,cinnamon powder,coriander powder,red chilli powder, turmeric powder,salt,ginger garlic paste and 2 tbsp water and mix well.
7

Fry mutton pieces in low flame till brown.
8

Add tomato pieces and saute for one to two mins.
9

Add fried onion paste,roasted coconut powder and green coriander leaves and mix well.
10

Add two cup of water and cover it and cook till 25 - 30 mins in low flame..
11

Stir occasionaly.
12

Serve hot with rice or chapatis