Banana cake

Name: Banana cake
Total time: 3600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 2 large overripe bananas; 1/3 cup honey; 1/2 vegetable oil; 1 1/2 cup self raising flour; 2 eggs; 1 tsp vanilla essence; 1 tbsp cinnamon; 1 tbsp sultanas

Mary Ademba @cook_7443067

Eldoret

This can be served with tea. It has natural sugar with is good for your health as my daughter says. To have your slice of this lovely cake call this number 0771322683

Mary Ademba @cook_7443067

Eldoret

This can be served with tea. It has natural sugar with is good for your health as my daughter says. To have your slice of this lovely cake call this number 0771322683

Saved

Ingredients

1 hour

3 serves

2large overripe bananas
1/3 cuphoney
1/2vegetable oil
1 1/2 cupself raising flour
2eggs
1 tspvanilla essence
1 tbspcinnamon
1 tbspsultanas

Saved

Steps

1 hour

1

Gather all your ingredients
2

Mash the bananas until fairy smooth. Add oil and honey and mix it well.( use bananas with lots of black spots or place them in a microwave for 2 minutes
3

Add in one egg at a time and mix them well
4

Add in cinnamon and sieve in the self raising flour and corn flour. Then add in sultanas.
5

Heat the oven at 180 degrees. Bake for 30 to 40 minutes
6

Mix in 2 tbsp of honey with 1/2 of yogurt and drizzle on top.
7

Serve best with tea.