Layer khosha (bottle gourd)

Name: Layer khosha (bottle gourd)
Cuisine: Indian
Ingredients: 1/2 bottle gourd peel; 4 vadies; 2 red chillies; 1 cup coconut; To taste salt and sugar; As needed oil for frying; 1 tsp turmeric powder

Bulai Mukherjee @cook_11868524

#cockingwithcoconut
Bottle gourd is one such vegetable which is entirely used for cooking no part of it gets wasted. This is very tasty recipe and hot rice.

Bulai Mukherjee @cook_11868524

#cockingwithcoconut
Bottle gourd is one such vegetable which is entirely used for cooking no part of it gets wasted. This is very tasty recipe and hot rice.

Saved

Ingredients

1/2 bottlegourd peel
4vadies
2red chillies
1 cupcoconut
To tastesalt and sugar
As neededoil for frying
1 tspturmeric powder

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Steps

1

At first boil bottle gourd peel,heat a pan add oil and tamper the kalonji seeds then add red chilli's, coconut paste and fry the small vadies
2

Now add the peel and cook well adding salt and sugar.
3

Finally garnish it with coconut and servitude hot with rice