In a wok add ghee and sooji saute it for 5 minutes.

In another pan add water and sugar till the sugar mix.

Now in sooji add milk and water and coconut powder mix it well till no lumps.

When halwa is ready one portion to be mixed with khus sharbat and arrange in bowl. One portion of halwa to be mixed with pineapple sharbat and arrange in bowl and sprinkle coconut powder and in middle fruit jam.