Hara bhara kabab
Abhay Singh Rajput @cook_9790018
Cooking Instructions
- 1
Cut the roots og spinach, boil, sqeeze & paste.
Mix all other ingredient well.
Now divide the dough into four balls, stuffe the ball with grated cheese & flat each ball by use your palm & make it patty shape.
Genty shallow fry it on a tawa wth ghee till the brown colour comes on each side,.
Serve hot with mint chutney & lachha salad
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