Hara bhara kabab

Name: Hara bhara kabab
Cuisine: Indian
Ingredients: 0.1 kg spinach; 1 Boiled mashed potatoes; 0.05 kg roaster chana powder; 0.01 kg ginger chopped; 4 green chilli chopped; 0.01 kg garam masala powder; 0.005 kg salt; 0.001 ml lemon juice; 0.025 kg ghee; 0.01 kg cumin powder; 0.025 kg grated cheese

Abhay Singh Rajput @cook_9790018

Patna

Hara bhara kabab

Abhay Singh Rajput @cook_9790018

Saved

Ingredients

0.1 kgspinach
1 Boiled mashed potatoes
0.05 kgroaster chana powder
0.01 kgginger chopped
4 green chilli chopped
0.01 kggaram masala powder
0.005 kgsalt
0.001 mllemon juice
0.025 kgghee
0.01 kgcumin powder
0.025 kggrated cheese

Saved

Steps

1

Cut the roots og spinach, boil, sqeeze & paste.
Mix all other ingredient well.
Now divide the dough into four balls, stuffe the ball with grated cheese & flat each ball by use your palm & make it patty shape.
Genty shallow fry it on a tawa wth ghee till the brown colour comes on each side,.
Serve hot with mint chutney & lachha salad