Shahi chicken korma

Name: Shahi chicken korma
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 200 gm curd; 4 medium size onions, finely sliced; 2 medium size tomatoes,finely chopped; 1/2 cup milk; 1 cup oil; 15-20 cashew nuts; 2 tbsp Ginger-garlic paste; 1 tsp jeera; 5 Choti elaichi; 7 cloves; 2 tej Patta; 2 dry red chilli; 6-7 Kali Mitch; 1 cinnamon stick; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp turmeric powder; 2 tsp chicken masala; 1/2 tsp sugar; Pinch saffron (kesar); 2 tbsp salt; 1 tsp kasoori methi; Handful coriander leaves; 1/2 cup water

Supriya Bhowmick @cook_11832225

Cgc Landran

# chicken
Today I am sharing my delicious chicken shahi korma recepie.If you want to impress guests , family and friends ,make this recepie and become star of your party . Happy cooking 😊

Supriya Bhowmick @cook_11832225

Cgc Landran

# chicken
Today I am sharing my delicious chicken shahi korma recepie.If you want to impress guests , family and friends ,make this recepie and become star of your party . Happy cooking 😊

Saved

Ingredients

35 -40 minutes

4 servings

500 gmchicken
200 gmcurd
4medium size onions, finely sliced
2medium size tomatoes,finely chopped
1/2 cupmilk
1 cupoil
15-20cashew nuts
2 tbspGinger-garlic paste
1 tspjeera
5Choti elaichi
7cloves
2tej Patta
2dry red chilli
6-7Kali Mitch
1cinnamon stick
2 tspred chilli powder
2 tspcoriander powder
1/2 tspjeera powder
1/2 tspturmeric powder
2 tspchicken masala
1/2 tspsugar
Pinchsaffron (kesar)
2 tbspsalt
1 tspkasoori methi
Handfulcoriander leaves
1/2 cupwater

Saved

Steps

35 -40 minutes

1

Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
2

Make a paste of cashew, curd and onions and a pinch salt in mixer
3

In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
4

Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
5

Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
6

Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
7

Mean while add saffron and sugar in milk and leave it for 1 min.
8

Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
9

You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
10

Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
11

Serve hot