Sugar free Coconut Modak

Name: Sugar free Coconut Modak
Cuisine: Indian
Ingredients: 4 tbsp Fresh Grated coconut; 2 tbsp Mawa; 4 tbsp cashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk); 8-10 tbsp Sugar free Powder; 1 tbsp cardamom powder; 1 tbsp Ghee; Some chopped raisins, dry grated Coconut some almonds, pomegranate grains, chopped Pistachios

Saved

Ingredients

4 tbspFresh Grated coconut
2 tbspMawa
4 tbspcashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk)
8-10 tbspSugar free Powder
1 tbspcardamom powder
1 tbspGhee
Some chopped raisins, dry grated Coconut some almonds, pomegranate grains, chopped Pistachios

Saved

Steps

1

Put a non stick pan over the gas, heat it and add a spoonful of ghee.
2

Once Ghee becomes warm, add fresh grated coconut.And fry it on a low flame.
3

Roast coconut lightly and put mawa in it and fry it well on low flame
4

After this add cashew nut paste and mix it well with spoon
5

After this add cardamom powder one tbsp and add 8 to 10 teaspoons (use Sugar free spoon) of sugar free powder.And mix it well with a spoon.
6

Fry it well on slow film until it leaves ghee.
7

Once frying well, take it out in a plate.
8

Now prepare the staffing of Modak. Take some Mawa in a bowl. Add chopped raisins and cardamom powder and 2 tbsp Sugar free Powder.
9

Make a small ball with a mixture of Mawa.
10

Take a polythene on rolling board and apply a little beat of ghee on polythene.
Keep Mawa's ball on it.Cover it with polythene. And give it a round shape with the help of rolling pin.
11

Cut it into a round shape with the help of a bowl
12

Now fill the staffing inside and with the help of hand give it the shape of a modak.
13

Now our modak is ready, keep it in a plate and garnish with the pomegranate grain, dry grated Coconut and dry fruits.