Oats, Moong dal and Coconut Cutlet

Name: Oats, Moong dal and Coconut Cutlet
Total time: 2700 s
Yield: 9 Cutlets
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1/2 cup Rolled Oats; 1/4 cup Grated Coconut; 3 Green Chilli; 1 tsp Ginger Paste; 1/2 tsp Black Pepper; 1/2 tsp Cumin Seeds; 1/4 tsp Turmeric Powder; 1/4 tsp Chilli Powder; 1/4 tsp Garam Masala Powder; 1.5 tsp Salt; Oil as required

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This is a fiber & protein rich cutlet - Oats, Moong dal & Coconut Cutlet.

Try this Sattvic Recipe and Experience the Higher Taste.

This is a fiber & protein rich cutlet - Oats, Moong dal & Coconut Cutlet.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This is a fiber & protein rich cutlet - Oats, Moong dal & Coconut Cutlet.

Try this Sattvic Recipe and Experience the Higher Taste.

This is a fiber & protein rich cutlet - Oats, Moong dal & Coconut Cutlet.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

45 mins

9 Cutlets

1/2 cupMoong dal
1/2 cupRolled Oats
1/4 cupGrated Coconut
3Green Chilli
1 tspGinger Paste
1/2 tspBlack Pepper
1/2 tspCumin Seeds
1/4 tspTurmeric Powder
1/4 tspChilli Powder
1/4 tspGaram Masala Powder
1.5 tspSalt
Oil as required

Saved

Steps

45 mins

1

Pressure cook moong dal with 1 cup water for 1 whistle.
2

In a blender jar, take rolled oats. Grind it along with black pepper, cumin seeds and green chilli into a fine powder.
3

Add this to the moong dal(drain water if any).
4

Add coconut and ginger paste. Bring together into a dough.
5

Divide the dough into 9 equal parts. Roll them into balls. Pat them to desired shape.
6

Heat a griddle. Grease the oil. Place the cutlets. Sprinkle oil on the sides and on top.
7

Let the cutlets cook. Flip. Sprinkle oil on the sides and on top.
8

Flip once again and cook for a while.