Mushroom Manchurian

Name: Mushroom Manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gm Mushroom; 4 tbsp Cornflour; 4 tbsp All purpose flour; As needed Oil to fry; 2 tbsp Vinegar; 2 tbsp Soya sauce; 2 spoon Chilli sauce; 3 spoon Tomato ketchup; 1 Onion; 1 Capsicum; 10 cloves Garlic

Swati Bisht @cook_12359256

Dehradun

#geu

Swati Bisht @cook_12359256

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Ingredients

2 servings

50 gmMushroom
4 tbspCornflour
4 tbspAll purpose flour
As needed Oil to fry
2 tbspVinegar
2 tbspSoya sauce
2 spoonChilli sauce
3 spoonTomato ketchup
1Onion
1Capsicum
10 clovesGarlic

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Steps

1

Cut the mushroom into two halfs.
2

Take a bowl and add 2 tbsp conflour and 4 tbsp of all purpose flour, add water and make a smooth bater.
3

Take a kadai and add oil and and heat it, dip the mushroom into the bater and deep fry it. Keep the mushroom side.
4

Take a sauce pan and add 2 spoon oil and heat, add chopped Garlic and cook till golden
5

Cut the Onion and capsicum into big cubes add the onion and capsicum into the pan and sauté.
6

Add vinegar, soya sauce, chill sauce, tomato ketchup and mix well, later add the mushroom and sauté.
7

Add the seasoning salt and pepper and saute.
8

Take a bowl and add 2 tbsp of cornflour and half cup water and mix and add this to the pan and mix well.
9

Turn off tge flame afte 5 minutes and serve hot with noodles or fried rice.