Malabar Spinach Tambli

Name: Malabar Spinach Tambli
Total time: 1500 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 cups Malabar Spinach(Chopped & Tightly Packed); 3/4 cup Grated Coconut; 1/2 cup Curd; 4-5 Dry Red Chilli; 1 tsp Cumin Seeds; 1/4 tsp Black Pepper; 1 tbsp Oil; 3/4 tsp Mustard; 1/4 tsp Asafoetida/Hing Powder; 10 Curry leaves; 1.25 tsp Salt

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This is a traditional recipe from Karnataka. Tambli is nothing but coconut ground with spices & dry chilli along with curd. Addition of one of the greens like spinach, fenugreek, drumstick leaves etc. makes this Tambli more delicious and nutritious.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

25 mins

4 to 5 servings

2 cupsMalabar Spinach(Chopped & Tightly Packed)
3/4 cupGrated Coconut
1/2 cupCurd
4-5Dry Red Chilli
1 tspCumin Seeds
1/4 tspBlack Pepper
1 tbspOil
3/4 tspMustard
1/4 tspAsafoetida/Hing Powder
10Curry leaves
1.25 tspSalt

Saved

Steps

25 mins

1

Cook spinach in 2 cups water.
2

Grind the spinach along with water into a fine paste.
3

Grind the coconut, dry chilli, cumin seeds, pepper powder and salt into a fine paste.
4

Combine the spinach puree, curd & coconut paste.
5

Heat oil. Pop up Mustard. Add hing and curry leaves.
6

Add this seasoning to tambli.
7

Offer Tambli with Rice to Lord Sri Krishna. Honor Krishna Prasadam.